A purple dye factory or fish-salting facility at Tel Dor?

BIBLE HISTORY DAILY: Eating Salted Fish in Roman Judea. Reinterpreting Tel Dor’s purple dye factory (Nathan Steinmeyer).

This essay summarizes an open-access article published in the International Journal of Nautical Archaeology:

A Roman Fish-Processing Facility at Tel Dor, Israel: Reinterpreting the Roman ‘Purple Dye Factory’

Jackson T. Reecea The Department of Anthropology, University of California San Diego, La Jolla, CA, USA, Thomas Levy, Anthony Tamberino, Alexandra Ratzlaff, Marko Runjajić & Assaf Yasur-LandauO
Published online: 14 Jul 2025
Cite this article https://doi.org/10.1080/10572414.2025.2518959

ABSTRACT

In this article we suggest that the Roman industrial complex on the coast of Tel Dor in Israel, previously interpreted as a purple dye factory, should be reinterpreted as a cetaria of similar scale to those in the western Mediterranean. We use analogous evidence from cetariae in Spain and Morocco to support this new interpretation. The identification of the Tel Dor fish-processing facility sheds new light on the participation of Dor in the globalisation of the Roman Mediterranean economy.

Cross-file under Culinary Archaeology.

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