This week’s Daf Yomi reading introduced us to a crucial concept in the law of sacrifice: piggul, which literally means “a vile thing” or “an abhorrent thing.” According to Leviticus 7, the meat of a sacrificed animal is strictly required to be eaten either on the day of the sacrifice or the following day. If it is eaten on the third day, “it shall be piggul and the soul that eateth of it shall bear his iniquity.” The rabbis explain that eating piggul carries the harshest punishment in Jewish law: karet, the divinely inflicted “separation” of the soul from God after death.Earlier Daf Yomi columns are noted here and links.
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